{"id":755,"date":"2022-11-06T17:48:18","date_gmt":"2022-11-06T17:48:18","guid":{"rendered":"http:\/\/nham.in\/?p=755"},"modified":"2026-01-16T07:00:44","modified_gmt":"2026-01-16T07:00:44","slug":"brc-global-standard-of-food-safety-issue-9","status":"publish","type":"post","link":"http:\/\/nham.in\/index.php\/2022\/11\/06\/brc-global-standard-of-food-safety-issue-9\/","title":{"rendered":"BRC GLOBAL STANDARD OF FOOD SAFETY ISSUE 9"},"content":{"rendered":"
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Description<\/strong><\/p>\n\n\n\n

By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within their organization. This is a fast-paced, hands-on, interactive course?packed with information?delivered by Expert Food Safety Instructors through a combination of instructive presentations, current discussions, and practical activities. On day two, attendees perform a live audit (based on a case-study), where they apply the skills and techniques acquired on day one. Attendees will receive important feedback on their performance during the case study, as well as practical suggestions to improve their auditing techniques. This course prepares the attendee to perform an internal audit in his or her own workplace. To sharpen the newly acquired auditing skills, attendees are invited to submit an internal audit report for review by the course instructor within four weeks of the end of the course.<\/p>\n\n\n\n

Who should Attend?<\/strong><\/p>\n\n\n\n