{"id":538,"date":"2022-11-05T18:39:34","date_gmt":"2022-11-05T18:39:34","guid":{"rendered":"http:\/\/nham.in\/?p=538"},"modified":"2026-01-16T07:02:41","modified_gmt":"2026-01-16T07:02:41","slug":"food-safety-brc-level-1","status":"publish","type":"post","link":"http:\/\/nham.in\/index.php\/2022\/11\/05\/food-safety-brc-level-1\/","title":{"rendered":"FOOD SAFETY BRC LEVEL-1"},"content":{"rendered":"
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Description<\/strong><\/p>\n\n\n\n

For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation\u2019s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products.<\/p>\n\n\n\n

This Level 1 Food Hygiene and safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.<\/p>\n\n\n\n

The course intends to educate learners with basic food hygiene standards, risk factors and healthy practices so that they take precautions while handling food and related products.<\/p>\n\n\n\n

Who Should attend ?<\/strong><\/p>\n\n\n\n

Food Safety Management representatives of an organisation, Professionals who have a role to play in the implementation of BRC Issue 9, Certification body auditors or new auditors seeking registration. The organisational representative planning to get certified BRC issue 9.0, Personnel from certification body, consultants, technical and Quality Managers who wish to gain an in-depth understanding of the audit process, consultants regarding Issue 9.0 requirements.<\/p>\n\n\n\n

For Example:<\/p>\n\n\n\n