{"id":482,"date":"2022-11-05T19:08:02","date_gmt":"2022-11-05T19:08:02","guid":{"rendered":"http:\/\/nham.in\/?p=482"},"modified":"2026-01-16T07:01:46","modified_gmt":"2026-01-16T07:01:46","slug":"food-safety-brc-level-3","status":"publish","type":"post","link":"http:\/\/nham.in\/index.php\/2022\/11\/05\/food-safety-brc-level-3\/","title":{"rendered":"FOOD SAFETY BRC LEVEL-3"},"content":{"rendered":"
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Description<\/strong><\/p>\n\n\n\n

In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded food products.<\/p>\n\n\n\n

The BRCGS Food Safety Standard Issue 9 was published in August 2022 with auditing against the standard commencing in February 2023.<\/p>\n\n\n\n

After 8 previous issues of any prescriptive standard there is a need for a somewhat different approach to Food Safety. The strength of the BRCGS Standards is that they are prescriptive and tell food business operators (FBOs) what to do which does reduce ambiguity and provides clarity, however other standards like FSSC tend to be more objective based. The objective based approach tends to place a great responsibility on FBOs to think for themselves with regards to risk management and devise systems and procedures that protect their customers, consumers and hence their own business.<\/p>\n\n\n\n

This course has been designed to enable delegates to gain a full understanding
of the general principles of the Standard, and how to comply with the requirements. Delegates will
also gain an understanding of what to expect during the process of certification, and actions needed
prior to, during and after the audit.<\/p>\n\n\n\n

What will you learn?<\/strong><\/p>\n\n\n\n