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Category: JOB

Nutrition Assistants

Posted on October 13, 2022January 16, 2026 by sachin@efos.in

Full Time/ Permanent Designation: Nutrition Assistants Salary:

Posted in JOB

Food Technologists

Posted on October 12, 2022January 16, 2026 by sachin@efos.in

Full Time/ Permanent Designation: Food Technologist Eligibility: Undergraduate/Postgraduate/B.Tech / B.E. in Any SpecializationPG / MCA in Any Specialization Selection: The READ MORE

Posted in JOB

Food Service Associates

Posted on October 12, 2022January 7, 2026 by sachin@efos.in

Full Time Designation: Food Service Associates Eligibility: Any Graduate/ Any PostGraduate Industry Type: Travel & Tourism Selection: The First two READ MORE

Posted in JOB

Sports Nutritionist

Posted on October 6, 2022January 7, 2026 by sachin@efos.in

Full Time Job description: • Meet with clients and identify their dietary needs by assessing their health, exercise routine, and READ MORE

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Nutrition Officer

Posted on October 6, 2022January 7, 2026 by sachin@efos.in

Full Time Designation: Nutrition Officer Eligibility: Any Graduate/ Postgraduate Selection process: • The first two rounds are virtual. • The READ MORE

Posted in JOB

JOB

Posted on October 6, 2022January 7, 2026 by sachin@efos.in
Posted in JOB

Jobs By Categories

  • Food service associates.
  •  Food technologists
  •  Nutrition assistants.
  • Nutrition caterer.
  • Cooking chef’s .
  • Health coach.
  • Health educators.
  • Nutritionist.
  • Dietitians.
  • Naturopaths.

Jobs By Location

Jobs in Noida.

Jobs in Greater Noida.

Jobs in Chandigarh.

Jobs in Delhi.

Jobs in Gurugram.

Jobs in Bihar.

Nutrion For a Healthy Life

http://nham.in/wp-content/uploads/2022/10/manish.mp4
  • VISION

  • The Department of Nutrition serves international, national, regional and local communities through discovery of the ways in which foods and their bioactive components contribute to health and the prevention of disease and through effective application of nutrition knowledge to improve human health and well-being.

MISSION

The Mission of the Department of Nutrition is to better human health by:

  • Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease,
  • Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities

GOALS

    • Access to Education and Student Success-
    • Broaden access to the UNCG community through additional GEC courses and courses that incorporate hybrid and on-line technology
    • Attract qualified undergraduate and graduate students through opportunities to work closely with faculty on research throughout their studies
    • Enrich undergraduate experiential learning through opportunities and capstone experiences, and
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