Description For those working in food making industry or responsible for producing quality food products for mass consumption, it is READ MORE
Category: COURSE
VACCP – TACCP LEVEL-2
Description A 1-day course that deals with the various issues head-on to identify threats and areas of weakness within existing READ MORE
LAW & REGULATION INTERNAL AUDITOR TRANING ONLINE
Description These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you READ MORE
FOOD SAFETY MANAGEMENT SYSTEM (FSMS)22000 INTERNAL AUDITOR TRAINING
Description This Food Safety Management Systems (FSMS) Implementation & Internal Auditor’s Certification Course teaches how food and/or food packaging, and READ MORE
GOOD MANUFACTURING PRACTICE LEVEL-1
Description Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO READ MORE
HACCP LEVEL-1
Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically READ MORE
FOOD SAFETY PROCESSING & COMPLIANCES CHALLANGE LEVEL-1
Description FoSCoS- Food Safety and Compliance System is a unified application built on opensource platform, with enhanced features, easily configurable READ MORE
FSSC LEVEL-1
Description The scheme is owned by the Foundation FSSC 22000. Control Union Certification is only accredited for some of the READ MORE
Introduction to Food and Health
About this Course Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly READ MORE