Category: COURSE

Description  The growing industry requirement for organizations to prioritize food safety, FSSC 22000 v5 was created to provide a holistic READ MORE

Description In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying READ MORE

Description This programme can be studied while you work in a bakery environment. You’ll attend practical workshops at Ara, sharpen READ MORE

Description Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? READ MORE

Description Enterprises that seek to become proficient in advanced manufacturing must incorporate manufacturing management tools and integrate data throughout the READ MORE

Description India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market READ MORE

Desription Understanding the requirements of “FOSTAC-Advance catering” with examples or case studies for better understanding. The key objective would be READ MORE

Description Hazard Analysis and Critical Control Point (HACCP)training ensures that participants gain complete knowledge on food safety management and capable READ MORE

Description The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to READ MORE

Desription As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there READ MORE