Description The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific approach to control food safety hazards READ MORE
Category: COURSE
FOOD SAFETY SYSTEM CERTIFICATION INTERNAL AUDITOR TRAINING
Description Learn the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your READ MORE
FOOD ALLERGEN MANAGEMENT LEVEL-1
Description The Food Allergy, Allergens and Intolerance Management Training course is designed to educate all interested people – from the READ MORE
BRC GLOBAL STANDARD OF FOOD SAFETY ISSUE 9
Description By attending the BRC Internal Auditor Course, attendees will obtain the knowledge and the skills necessary to effectively perform READ MORE
FOOD SAFETY MANAGEMENT SYSTEM (FSMS) LEVEL-3
Description The Food Safety and Management System programme by FFSQ offers a comprehensive overview of the key elements under ISO READ MORE
GOOD LABORATORY & LABELING PRACTICES
Description This course will make you understand about different aspects of good laboratory practices. The first aspect will include data READ MORE
INTEGRATED PEST MANAGEMENT
Requirements The attendees should learn in focussed way and while learning, care should be taken not get disturbed and if READ MORE
LABORATORY MANAGEMENT SYSTEM ISO 17025 2017
Requirement Why is Laboratory Management System important for you? The attendees should learn in focussed way and while learning, care READ MORE
VACCP TACCP – Level 1
Description This course aims to give you a good level of knowledge and understanding relating to TACCP (Threat Assessment and Critical Control READ MORE
HACCP, FSMS, FSSC v5.1
Description The growing industry requirement for organizations to prioritize food safety, FSSC 22000 v5 was created to provide a holistic READ MORE