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Author: sachin@efos.in

JOB

Posted on October 6, 2022January 7, 2026 by sachin@efos.in

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Food service associates.
Food technologists
Nutrition assistants.
Nutrition caterer.
Cooking chef’s .
Health coach.
Health educators.
Nutritionist.
Dietitians.
Naturopaths.

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Nutrion For a Healthy Life

VISION
The Department of Nutrition serves international, national, regional and local communities through discovery of the ways in which foods and their bioactive components contribute to health and the prevention of disease and through effective application of nutrition knowledge to improve human health and well-being.

MISSION

The Mission of the Department of Nutrition is to better human health by:

Contributing to the fundamental knowledge of how nutrients and food components function at cellular, systematic, and whole body levels and impact human health and disease,
Delivering innovative, research-based interventions and service programs which alter meal patterns and food choices with the goal of improved health of individuals, families, and communities

GOALS

- Access to Education and Student Success-
- Broaden access to the UNCG community through additional GEC courses and courses that incorporate hybrid and on-line technology
- Attract qualified undergraduate and graduate students through opportunities to work closely with faculty on research throughout their studies
- Enrich undergraduate experiential learning through opportunities and capstone experiences, and

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