Description Good agricultural practices (GAPs) and good handling practices (GHPs) encompass management practices producers, growers and packers of fresh produce should follow to minimize contamination of their product. This publication covers those practices related to water use. Water is of special concern in maintaining produce safety due to the ability of pathogens to survive long READ MORE
Author: sachin@efos.in
Nutrition Assistants
Full Time/ Permanent Designation: Nutrition Assistants Salary:
Food Technologists
Full Time/ Permanent Designation: Food Technologist Eligibility: Undergraduate/Postgraduate/B.Tech / B.E. in Any SpecializationPG / MCA in Any Specialization Selection: The First two round Virtual The Final round in the Office Salary: ₹ 200,000 – 3,00,000 P.A. Role Category: Food, Beverage & Hospitality, Other Functional Area: Food, Beverage & Hospitality Key skill: Product Development/ Quality Management/ READ MORE
Food Service Associates
Full Time Designation: Food Service Associates Eligibility: Any Graduate/ Any PostGraduate Industry Type: Travel & Tourism Selection: The First two round Virtual The Final round in the Office Salary: 0.2-1.4LPA+ Role Category: F&B Service Functional Area: Food Beverage and Hospitality Key skill: Supervisor Printing /Safety Traning/ Printing/ Service Associate/ Cook/ Manegement Job description: Serve food READ MORE
Explained: What Is ‘Eat Right Campus’ Tag
Given By FSSAI
The Food Safety and Standards Authority of India (FSSAI) has designated four policestations in the New Delhi district as ‘Eat Right Campus’The programme also attempts to promote local and seasonal vegetables while limiting thechemical use.The fundamental motivation for adopting the step, according to police officials, was toensure the safety of all workers.The Food Safety and READ MORE
FSSAI issues notice on use of recycled plastics
FSSAI has issued a notice specifying the authorisation mechanism for recycled plasticsmanufacturers as per the draft Food Safety and Standards (Packaging) Regulations, 2022,for permitting the use of recycled plastics as food contact materials.Under the ‘mechanism,’ the operator of a recycling plant shall apply and obtain an‘authorisation’ from the ‘food authority’ by submitting necessary information in READ MORE
Nutrition and Energy Production
Organic molecules are vital in building cellular materials and tissues inside our bodies. Check out this nutrition and energy production quiz to check your understanding of energy production in the human body. Carbohydrates are the primary source of production of energy in our body. During digestion, it gets converted into glucose to provide energy through READ MORE
Introduction to Food and Health
About this Course Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with READ MORE
Sports Nutritionist
Full Time Job description: • Meet with clients and identify their dietary needs by assessing their health, exercise routine, and food habits. • Develop and help implement personalized nutrition plans for clients. • Offer advice on how to stay healthy and provide support to help clients with their progress. • Oversee the consultation calendar to READ MORE
Nutrition Officer
Full Time Designation: Nutrition Officer Eligibility: Any Graduate/ Postgraduate Selection process: • The first two rounds are virtual. • The final round is in person in the Delhi office. Salary: 2.7LPA + Allowances Job Location: Work from office Job Description: • To meet the doctors and tell them about the company’s product. • To generate READ MORE