Author: sachin@efos.in

Description For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation’s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products. This Level 1 Food Hygiene and safety course is one READ MORE

Description A 1-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points is essential if you are to avoid the potential for food fraud throughout your READ MORE

Description These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, READ MORE

Description This Food Safety Management Systems (FSMS) Implementation & Internal Auditor’s Certification Course teaches how food and/or food packaging, and food packaging manufacturing and related industries of any size (small, medium or large scale) can implement and maintain FSMS according to the ISO 22000:2018 standard within their areas of operation. This course explains all the READ MORE

Description Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. This training is designed to help you implement into an organization the increasing legislation and guidance on goods within the manufacturing industry. GMP READ MORE

Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. There are twelve tasks required to develop a HACCP plan READ MORE

Description FoSCoS- Food Safety and Compliance System is a unified application built on opensource platform, with enhanced features, easily configurable and has architectural capability to meet the envisaged functionalities and modules. The application is designed in such a way that it has interoperable capabilities to integrate and merge with other FSSAI applications for providing solutions READ MORE

Description The scheme is owned by the Foundation FSSC 22000. Control Union Certification is only accredited for some of the food chain categories. FSSC registered certification bodies can provide third party certification in the standard. The certification standard is also Global Food Safety Initiative (GFSI) recognized.  The scheme is intended for the audit, certification and READ MORE