Description A 1-day course that deals with the various issues head-on to identify threats and areas of weakness within existing Food Safety Management Systems. Knowledge of TACCP (Threat Assessment and Critical Control Points) and VACCP (Vulnerability Assessment and Critical Control Points is essential if you are to avoid the potential for food fraud throughout your READ MORE
Author: sachin@efos.in
LAW & REGULATION INTERNAL AUDITOR TRANING ONLINE
Description These Courses of Food Hygiene and Safety will help you to recognize your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, READ MORE
FOOD SAFETY MANAGEMENT SYSTEM (FSMS)22000 INTERNAL AUDITOR TRAINING
Description This Food Safety Management Systems (FSMS) Implementation & Internal Auditor’s Certification Course teaches how food and/or food packaging, and food packaging manufacturing and related industries of any size (small, medium or large scale) can implement and maintain FSMS according to the ISO 22000:2018 standard within their areas of operation. This course explains all the READ MORE
GOOD MANUFACTURING PRACTICE LEVEL-1
Description Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. This training is designed to help you implement into an organization the increasing legislation and guidance on goods within the manufacturing industry. GMP READ MORE
HACCP LEVEL-1
Description Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. There are twelve tasks required to develop a HACCP plan READ MORE
FSSC LEVEL-1
Description The scheme is owned by the Foundation FSSC 22000. Control Union Certification is only accredited for some of the food chain categories. FSSC registered certification bodies can provide third party certification in the standard. The certification standard is also Global Food Safety Initiative (GFSI) recognized. The scheme is intended for the audit, certification and READ MORE
FSSC LEVEL-3
Description Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against Food Safety Systems Certification (FSSC) 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market. This READ MORE
GOOD HANDLING & OPERATING PRACTICES
Description Good agricultural practices (GAPs) and good handling practices (GHPs) encompass management practices producers, growers and packers of fresh produce should follow to minimize contamination of their product. This publication covers those practices related to water use. Water is of special concern in maintaining produce safety due to the ability of pathogens to survive long READ MORE
Nutrition Assistants
Full Time/ Permanent Designation: Nutrition Assistants Salary:
Food Technologists
Full Time/ Permanent Designation: Food Technologist Eligibility: Undergraduate/Postgraduate/B.Tech / B.E. in Any SpecializationPG / MCA in Any Specialization Selection: The First two round Virtual The Final round in the Office Salary: ₹ 200,000 – 3,00,000 P.A. Role Category: Food, Beverage & Hospitality, Other Functional Area: Food, Beverage & Hospitality Key skill: Product Development/ Quality Management/ READ MORE