Author: sachin@efos.in

Description In 1998 the British Retail Consortium (BRC) developed and introduced the BRC technical standard and protocol for companies supplying retailer branded food products. The BRCGS Food Safety Standard Issue 9 was published in August 2022 with auditing against the standard commencing in February 2023. After 8 previous issues of any prescriptive standard there is READ MORE

Description This programme can be studied while you work in a bakery environment. You’ll attend practical workshops at Ara, sharpen your skills in the workplace and return to Ara to be assessed. Highly practical, it will equip you with basic bakery skills in biscuits, breads, cakes and pastries. You’ll learn from expert tutors who will READ MORE

Description Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? Our Bakery college course will provide you with the foundation of knowledge and skills to start pursuing your ambitions in the industry. Our Level 2 baking courses put the emphasis on hands-on training, providing you READ MORE

Description Enterprises that seek to become proficient in advanced manufacturing must incorporate manufacturing management tools and integrate data throughout the supply chain to be successful. This course will make students aware of what a digitally connected enterprise is, as they learn about the operational complexity of enterprises, business process optimization and the concept of an READ MORE

Description India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the dairy processing sector by joining our course on Dairy Processing. Our course will help you understand the Dairy business opportunities & trends READ MORE

Desription Understanding the requirements of “FOSTAC-Advance catering” with examples or case studies for better understanding. The key objective would be ‘understand the importance of food safety for all FBO as per the guidance manual of FSSAI for catering. The session as per FSSAI “also includes the “guidelines for FBO during Covid-19. As per FSSAI recently READ MORE

Description Hazard Analysis and Critical Control Point (HACCP)training ensures that participants gain complete knowledge on food safety management and capable of assessing, monitoring, controlling, and reviewing food safety procedures at workplaces. Food businesses are recommended to take one of our online HACCP training courses if they wish to enhance their food safety standards. Food safety is an READ MORE

Description The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry. As a company in the food industry, this course READ MORE

Desription As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel READ MORE

Description For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation’s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products. This Level 1 Food Hygiene and safety course is one READ MORE