Description
India has the highest consumption of dairy products of 208 Million tonnes in the world and has a market of over Rs 11.35 Lakh crore. Get to know the opportunities in the dairy processing sector by joining our course on Dairy Processing. Our course will help you understand the Dairy business opportunities & trends in this industry. Get information on the processing of dairy products like paneer, khoa, pedha, ice cream, probiotics, etc. Get to know about various machinery required for dairy processing.
Syllabus
- Fundamentals of Milk Processing machinery
- Laws Applicable in Dairy Industry
- Demo-Flavoured Milk.
- Theory, Demonstration, Machine & Plant Setup : Dahi preparation, Yoghurt & Misti Dahi
- Theory, Demonstration, Machine & Plant Setup: Lassi, Buttermilk & Ghee
- Theory, Demonstration, Machine & Plant Setup: Shrikhand, Amrakhand, Fruit Shrikhand & ice cream
- Theory, Demonstration, Machine & Plant Setup: Paneer & Cream
- Theory, Demonstration, Machine & Plant Setup: Basundi, Rabdi, KHOA & Pedha Preparation
What will you learn ?
After successful completion of the course, you will be able to:
- Understand the technicality of dairy processing
- Learn about Equipment of dairy
- Become a part of the in-demand food processing industry
- Become a dairy expert and start your own venture
- Learn the know-how of running your dairy enterprise
Who should attend ?
- Any FBO in Dairy (Supply chain/ Retail/ Transport.)
- Field officers who handle milk collection centres & chilling centres
- Management Representatives in dairy plants
- Internal Auditors and Second Party Auditors
- Supervisors, Food Safety Professionals, Managers, actively involved in manufacturing
- Production Executives involved in Food Safety Management System activities
