Description
The growing industry requirement for organizations to prioritize food safety, FSSC 22000 v5 was created to provide a holistic solution for food safety audits and certification, while also being easy to integrate with other existing management systems. This coupled with Hazard Analysis & Critical Control Points (HACCP) helps organizations to manage food safety hazards using a systematic preventive approach. These courses will provide you with a combined knowledge of HACCP and ISO 22K enabling you to understand food safety principles and how you can reduce the risk of food hazards in your business. ISO 22000 is the management system standard for Food Safety (FSMS) that is aligned to internationally recognized best practice, and makes use of the high level structure. ISO 22000 helps organizations to provide safe food as well as by proactively improving its FSMS performance.
What will you learn ?
𝗙𝗦𝗦𝗖 𝟮𝟮𝟬𝟬𝟬 𝗩𝗲𝗿𝘀𝗶𝗼𝗻 𝟱.𝟭
- What is FSSC 22000
- What is GFSI
- Elements of FSSC22000 V5
- ISO 22000, sector specific PRPs and additional requirements.
- PRP for food manufacturing
- Additional requirements:
- Management of services
- Product labelling
- TACCP (food threats)
- VACCP (food frauds)
- Logo use
- Environmental monitoring
- Allergen management
- Unannounced audits
- Grading of NCs
- Auditing of FSSC 22000
- Benefits of FSSC 22000 implementation
- Certified organization
HACCP
- What is HACCP ?
- Concept of preventive approach of HACCP
- 12 steps of HACCP with 7 principles.
- What is hazard?
- Different types of hazards (P,C,B).
- Sources and examples of hazards.
- Risk assessment of hazards
- Control measures of hazards
- Determination of CCP
- Critical limits of CCP
- Monitoring of control measures
- Verification of control measures.
- Correction and corrective action.
- Benefits of HACCP for food safety
FSMS
- Identify food safety hazards that are reasonably expected to occur for the food type/industry.
- The risk of identified hazards in the context of the organization’s food safety management system.
- Assess the effectiveness of methodologies to control food safety hazards.
- Identify all integrated schemes and procedures used by the organisation to achieve food safety objectives.
- Determine the adequacy and effectiveness of a food safety scheme.
- Understand the application of HACCP theory and principles to individual food businesses
- Understand the application of food safety management systems as it relates to ISO 22000
What will you gain from FSSC 22000 V5.1 IA Training Course?
- Explain the structure of FSSC 22000 V5.1 and the role of internal audit in the maintenance and improvement of food safety standards;
- Explain the PRPs and Additional Requirements of FSSC 22000 V5.1;
- With reference to the Plan-Do-Check-Act cycle, explain the process-based FSMS model for ISO 22000:2018, and the role of internal audit in the maintenance and improvement of FSMS;
- Plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC V5.1, ISO 22000:2018 and in accordance with ISO 19011.
What will you gain from HAACP IA Training Course?
- Understand how the HACCP helps food businesses reduce the risk of safety hazards in food
- Familiarize yourself with HACCP terms and the importance of food safety and food hygiene
- Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
- Identify and effectively control the hazards in your organization relating to food safety
What will you gain from FSMS IA Training Course?
- The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
- Addressing risks associated with its objectives
- The ability to demonstrate conformity to specified food safety management system requirements
