Description
Good Manufacturing Practice or GMP is a set of quality assurance practices promoted by regulatory authorities (including the WHO and US FDA) to ensure manufacturing processes are rigorously set and monitored. This training is designed to help you implement into an organization the increasing legislation and guidance on goods within the manufacturing industry.
GMP compliance is widely-accepted as the best way to conduct business, putting product quality first. The course is aimed principally at personnel occupying supervisory and management roles who need detailed explanation of GMP, requirements of GMP and how it works. The GMP course will also be of benefit anyone in the manufacturing (including food, food packaging and food packaging manufacturing) and pharmaceutical industries who have had no significant GMP training previously.
At the end of this course, you will be able to review general and specific requirements for documentation and records, review the way in which a self-inspection programs should be carried out, discuss aspects of good practices in production and quality control. You will understand the roles and duties of key personnel and departments in GMP implementation (i.e. production and quality personnel), and the importance of personnel training to GMP. You will learn best practices in complaints and recalls handling, self-inspection and quality audits. You will learn and be able to apply key considerations for GMP audit.
What you’ll learn?
- Meaning and importance of GMP in the manufacturing and pharmaceutical industries.
- GMP principles and key requirements
- Aspects of good practices in production/manufacturing
- Aspects of good practices in quality control
- General and specific requirements for documentation and records
- The role of Production, Quality Control (QC), Quality Assurance (QA) and the Qualified Person (QP) in GMP
- Will be able to handle complaints and recalls
- You’ll learn key considerations in GMP auditing
Who this course is for?
This GMP Training course is suitable for workers of all levels in food/drink manufacturing businesses. Everyone who works in food manufacturing, whether handling the food directly or not, needs to be aware of the procedures and practices that must be followed to ensure food safety.
It’s advised that learners also complete a Level 2 Food Hygiene and Safety in Manufacturing course alongside this Good Manufacturing Practice training.
- All food handlers
- All food safety team members
- QA/QC managers and personnel
- Pharmacists
- Production managers and personnel
- Business owners or any person in charge of food and/or drug manufacturing premises
