Description
The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.
As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.
Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP
What you’ll learn?
- Introduction and general concepts of ISO 22000:2018
- Clause-by-clause guidance of ISO 22000:2018
- What applicable requirements are needed for food manufacturers?
- What documents to prepare in order to meet ISO 22000:2018?
- How does Hazard Analysis and Critical Control Points (HACCP) requirements apply to my ISO 22000 implementation?
- How does Good Manufacturing Practices (GMP) or Prerequisite Program affect my ISO 22000 implementation?
- How to have proper control over food safety hazards along the food chain?
- How to implement your Food Safety Management System (FSMS)?
- How to verify your implementation to make sure you’re on the right track?
Who should attend?
- Food Safety Management representatives of an Organization.
- Professionals who have a role to play in the implementation of Food Safety Management System.
- FSSC 22000 certified Organizations representatives.
- Qualified Internal auditors of ISO 22000 & FSSC 22000 standards.
- The Organisational representative planning to get upgraded to FSSC 22000 Ver 5.1.
- Personnel from certification body, consultants, technical and Quality Managers who are interested in learning new standard FSSC 22000 Ver 5.1 requirements.
Requirements
- No specific prior knowledge is required
- Familiarity with GMP, HACCP and Food management systems is helpful
- A general understanding of your food product and services is useful
- To understand prerequisite programmes for food safety, attending our GMP course (Udemy) is helpful
- Owning a copy of ISO 22000:2018 standard is recommended, but not required
