Description
For those working in food making industry or responsible for producing quality food products for mass consumption, it is important that they have clear understanding on basic principles and legislation’s regarding food safety and hygiene so that they can ensure consistent quality and healthy food products.
This Level 1 Food Hygiene and safety course is one of the most popular food safety courses specially made for food handlers who are not directly involved in making or handling of food items but take care of food which are made elsewhere or marketing low risk foods.
The course intends to educate learners with basic food hygiene standards, risk factors and healthy practices so that they take precautions while handling food and related products.
Who Should attend ?
Food Safety Management representatives of an organisation, Professionals who have a role to play in the implementation of BRC Issue 9, Certification body auditors or new auditors seeking registration. The organisational representative planning to get certified BRC issue 9.0, Personnel from certification body, consultants, technical and Quality Managers who wish to gain an in-depth understanding of the audit process, consultants regarding Issue 9.0 requirements.
For Example:
- Front of house employees.
- Checkout staff.
- Waiters.
- Bar workers.
- Food delivery drivers (suppliers, takeaway, etc.).
- Kitchen porters.
- Warehouse staff.
People who are directly handling or making food items, should choose Level 2 Food Hygiene and Safety course (available for food retail, catering and manufacturing sectors) so that they aware of legal implications and standard safety compliance.
For those who are employed as managers or supervisors with food industry should take up Level 3 Food Hygiene and Safety for their career enhancement.
What will you gain ?
- Internationally accepted ‘Global Standard for Food Safety Issue 9.0 – Lead Auditor Program’ certificate from BRC
- The details and requirements of BRC Global standards and how compliance can be demonstrated
- Effective auditing techniques
- Food safety auditor competencies as defined by GFSI
- Compliance monitoring of certification bodies
