Description
Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against Food Safety Systems Certification (FSSC) 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market.
This course provides thorough training on the implementation of FSSC 22000 v5 standard, understanding of all of its requirements and required skills necessary to effectively perform internal and external (first, second and third party) audits of an FSMS against FSSC 22000 v5 and its additional requirements, in accordance with the latest standards of ISO 19011, ISO TS/22003 and ISO/IEC 17021-1, as applicable.
At the end of the course, you will be able to describe the purpose and process of a Food Safety Systems Certification (FSSC), FSSC standards, food safety management system audits and third party certification. You will be able to explain the role of a lead auditor and all members of an audit team in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011 (and ISO TS/22003, including ISO 17021-1, as applicable). You will be able to confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent, in accordance with the latest standard of ISO 19011 (and ISO TS/22003, including ISO 17021-1, as applicable).
The course is designed in a practical way to ensure that the auditor acquires all the necessary techniques required to confidently conduct effective audit, both internal and external. This intensive course is specifically designed to train corporate staff to serve as FSSC 22000 lead auditors. At the end of this course, you would have acquired the necessary skills that will enable you conduct effective remote audit, from anywhere across the world.
Requirements
- knowledge or experience in management systems implementation and internal audit is an added advantage but not required.
Benifits of FSSC course?
- On course completion you will be awarded with our internationally accepted CQI/IRCA accredited FSSC 22000 Ver 5.1 Training Certificate
- Understand the audit requirements and principles and practices of auditing
- Demonstrate that your company has a robust and effective food safety management system in place, and it is often mandated by purchasers within the supply chain
- Minimize risk for your organization through the implementation of validated and controlled manufacturing processes
Who this course is for?
- Auditors seeking to perform and lead Food Safety System certification (FSSC) 22000 v5 audits
- Managers or consultants who desire to master a Food Safety System certification (FSSC) 22000 audit process
- Personnel with the responsible of maintaining conformance with FSSC requirements
- Technical experts seeking to take part in a Food Safety System certification (FSSC) 22000 audit
- Expert advisors and professionals in Food Safety
What you’ll learn?
- Describe the purpose of an FSSC, FSSC standards, management audits and third party certification
- Explain the role of an auditor in planning, conducting, reporting and following up an FSMS audit in accordance with ISO 19011, ISO TS/22003 & ISO 17021-1
- Confidently plan, conduct, report and follow up an audit of an FSMS to establish conformity, or otherwise, with FSSC 22000 or an acceptable equivalent
- Perform first, second and third party audits of an FSMS against FSSC 22000 v5, in accordance with ISO 19011:2018, ISO TS/22003:2013 and ISO/IEC 17021-1:2015
- Able to confidently lead audit team in an audit exercise as a lead auditor.
- Understand the correlation between the requirements of FSSC 22000 v5 with other management system standards
