Desription
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
This Certificate course provides the first step for establishing a career in the catering business or working in the f&b industry management or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunites nationally and internationally.
This Certificate course can be your passport to an exciting career in the hospitality and travel industry.
Our graduates often pursue courses in Food & Beverage operations & management, making it one of our most popular course offerings. Some of our current students are already working in the food & beverage industry, gaining additional skills and qualifications through our Online Campus as they go along.
You will learn how to plan for and successfully manage different types of food & beverage operations, including coffee shops, dining rooms, room service, banquets, on-site food service venues, and how to control processes used to reduce costs in food and beverage operations worldwide.
Why should attend Food & Beverage course?
- The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.
- The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.
- The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.
- From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.
- After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management.
- There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.
Skill Required for Food and Beverage?
Making a career in the F&B industry is not easy. This is an area of work where something or the other goes wrong every day, onthe-spot solutions are necessary, there is no option other than perfection and no matter how bad things might be, you will be
expected to have a smile on your face.
Professionals who succeed in this field do so through their sheer determination, hard work and working on the following skills
that you need for a career in Food and Beverage Services.
- Passion and knowledge of food and beverages, and a top-to-bottom understanding of the establishment
- Charming and pleasant personality with excellent communication skills
- Problem-solving attitude, and the ability to be flexible in case of any issues
- Excellent management skills
- Good organizational and planning skills when it comes to handling purchases and inventory
- Ability to keep a calm head even in chaotic situations
- Hunger for constant learning and becoming better with the times
Food & Beverage Service Job Profiles
After completing a course in Food and Beverage Services aspirants can join hotels, restaurants, F&B services, etc. Some job profiles that aspirants can pursue after securing a degree/ diploma/ certificate in Food and Beverage Services are listed below:
Chef: In this job profile, one is responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality.
F&B Manager: In such a job profile one needs to plan, organise and supervise the work of the catering department. People in this profile usually perform the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
Waiter/ Waitress: In this job profile one is responsible for laying out the necessary cutlery at a restaurant along with ensuring that adequate and proper furnishings are present at the restaurant. Apart from this, a waiter/ waitress needs to be well-aware of the menu of the restaurant and be able to recommend dishes/ beverages as per a customer’s preference.
Bartender: In such a job profile one is expected to prepare alcoholic as well as non-alcoholic beverages for customers. The tasks performed by a Bartender include interacting with clients/ customers, taking orders as well as serving snacks and drinks.
