Description
This programme can be studied while you work in a bakery environment. You’ll attend practical workshops at Ara, sharpen your skills in the workplace and return to Ara to be assessed.
Highly practical, it will equip you with basic bakery skills in biscuits, breads, cakes and pastries. You’ll learn from expert tutors who will teach you how to create a range of traditional and contemporary bakery products within our real-world training environments. You’ll also learn the most up-to-date skills from professionals working in this exciting industry.
This qualification is endorsed by the World Association of Chefs Societies under their Recognition of Quality Culinary Education. World Chefs has over 10M members in 106 countries worldwide.
The Diploma in Bakery &Patisserie is an ideal program for someone who is looking to learn the
basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads,
cakes and making confectionary products. All of this is combined with structured theoretical
curriculum
Who is this course for?
Anyone wanting to gain comprehensive knowledge and inherent experience in this industry is suitable for this Cupcake and Baking Level 3 Diploma Course. Therefore, no additional baking qualification is compulsory for the course. Besides, professionals from this genre have designed this course that ensures its high quality. This made the course an excellent opportunity for all students from any academic backgrounds to attain in-depth knowledge on this subject.
What will you learn?
- Confectionery
- Chocolate tempering
- Modelling
- Celebration cakes
- Piping
- Flower making
- Food safety
- High volume manufacture of bread and yeast-based products
- Sugar craft
- Chocolate work
- Designing and developing bakery products
- Planning and evaluating specialist bakery products
- Monitoring quality
- Working with others
Benefits of the Baking Level 3 Course
The Baking Business Level 3 Diploma will provide you with a host of skills and knowledge you will be able to use on a daily basis. There are a number of benefits to completing the Baking Business Level 3:
- Gain confidence and learn all you need to know about launching your business.
- The course’s tailored emphasis on baking businesses means you can be sure you’re getting the best training possible for your venture’s needs.
- Make your dreams of turning a talent into a successful career come true.
- Be your own boss and choose your own hours to fit around your commitments.
- Benefit from our dedicated online support.
