Full Time/ Permanent
Designation: Food Technologist
Eligibility: Undergraduate/Postgraduate/B.Tech / B.E. in Any SpecializationPG / MCA in Any Specialization
Selection:
- The First two round Virtual
- The Final round in the Office
Salary: ₹ 200,000 – 3,00,000 P.A.
Role Category: Food, Beverage & Hospitality, Other
Functional Area: Food, Beverage & Hospitality
Key skill: Product Development/ Quality Management/ Production/ Food Technology/ Food Product
Job description:
Roles and Responsibilities :
Candidate should have knowledge and experience of Pickles, Paste, Sauces, etc.
He/She should able to develop new products, evelatution, costing and commercial production.
Responsible for all Foods safety and Quality management.
Rejections / Deviations / Observations escalated to concern supplier
Ensure the Food Products meet standard set by both company & regulatory bodies
Review & update the various regulatory norms for food products, packaging, storage & distribution
Check and Verify the Regulatory compliance in Product, Packaging & Label
Conduct Quality & Food Safety audit as per schedule at every Restaurant and share the improvements areas.
